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BEER vs. Wine Dinner

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BEER vs. Wine Dinner

Friday, March 25, 2022 March 25, 2022 Carter Creek Winery Resort & Spa 6:00 PM - 9:00 PM

$70 + Tax and Gratuity
Friday, March 25th | 6:00pm


Go back in time with a Roaring '20s Bare Knuckle Brawl Featuring a 3-Course Dinner.
Each dish selected by our Chef Mark Scheck will be perfectly paired with a Carter Creek wine and an Old 290 Brewery beer. In this friendly competition, you will help us reveal the beer versus wine winner by voting for your favorite pairing.

You will also have the opportunity to win great raffle prizes including a wine, beer, or even a massage package from our soon-to-be open spa.
Costumes are encouraged. Dress to impress!
Reservations are required. Click below to RSVP via Open Table!

OPEN TABLE


Start off the evening with our Host Toast with Choice of Sparkling Brut or Mexican Lager

ROUND ONE

SHRIMP COCKTAIL
Fried Caper Berries | Micro Arugula | Balsamic Pears | Cocktail Sauce | Fennel
Paired with 2018 Gloriosa and HYEbiscus Hefe

ROUND TWO

PORK LOIN WELLINGTON
Duchesse Potato | White Bean Cassoulet | Bacon Wrapped Asparagus | Port Reduction
Paired with 2018 Maverick and Irish Red

FINAL ROUND

DESSERT TRIO
Citrus Crème Brûlée | Vanilla Bean Gelato | Amaretto Infused Chocolate Mousse
Paired with Dominum Tinto Port and Smoked Imperial Porter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness.