APPETIZERS

Add: Cauliflower Flatbread, Gluten Free $5

ANGRY BIRD FLATBREAD $15
Alfredo Base | Szechuan Glaze | Chicken | Mozzarella Cheese | Cilantro | Mild Kick

BRISKET FLATBREAD $17
Smoked Brisket | Alfredo Base | Mozzarella | Arugula | Bacon | Roasted Garlic 

ANGRY BIRDS $16
Szechuan Glaze | Chicken | Sesame Seeds | Green Onion | Ranch | Mild Kick 

FRIED BRUSSEL SPROUTS $16
Halved Sprouts | Avocado Green Goddess Dressing | Pickled Red Onions | Feta Cheese | Bacon 

CHEESE BOARD $27 (V)
(Two Can Share)
Four Artisan Cheeses | Grapes | Fig Jam | Crostini | Local Texas Honey | Mustard | Candied Pecans 

CHARCUTERIE BOARD $40
(Two Can Share)
Three Meats | Three Artisan Cheeses | Crostini | Gherkins | Mustard | Fig Jam | Local Texas Honey | Candied Pecans

SALADS

Add: 5 oz. Smoked Chicken $4 | Shrimp (5) $8 | Snapper $17 | 8 oz. Sirloin $18

 VINEYARD CAESAR $13
Romaine | Shaved Brussel Sprouts | Fried Capers | Shaved Parmesan | Grapes | Salami | Cracked Pepper | Crostini

HILL COUNTRY GARDEN SALAD $12 (V)
Pecans | Peaches | Spring Mix | Feta | Red Onions | White Balsamic Vinaigrette | Tossed

CARTER CREEK WEDGE SALAD $14
Halved Baby Wedge | Heirloom Cherry Tomato | Crispy Onions | Avocado | Pork Bally Lardons | Beau Cheese Crumbles & Dressing

SIDE GARDEN SALAD $6 (V)
Spring Mix | Red Onions | Cherry Tomato | Feta | White Balsamic Vinaigrette

SOUP

TOMATO BASIL BISQUE $12
Croutons | Tomato | Basil | Extra Virgin Olive Oil

TEXAS CHILI $12
Beef Chili | Jalapeño Griddle Cake | Shredded Cheese | Sour Cream

PIZZA

PEPPERONI $20
Mozzarella Cheese | Sliced Pepperoni | Red Sauce

RED VINE $24 (V)
Fresh Mozzarella Cheese | Tomato | Basil | Herb Infused Olive Oil | Balsamic Drizzle

CARNE LOVERS $25
Pepperoni | Smoked Brisket | Bacon | Smoked Chicken | Mozzarella Cheese | Red Sauce

GARDEN PIZZA $21 (V)
Bell Peppers | Black Olives | Tomatoes | Mushrooms | Mozzarella Cheese | Red Onion | Feta Cheese | Red Sauce 

SMOKED CHICKEN PIZZA $23
Alfredo Sauce | Smoked Chicken | Roma Tomato | Jalepeño | Caramelized Onion | Mozzarella Cheese 

BURGER & SANDWICHES

THE BURGER $18
Half Pound Beef Patty | Smoked Cheddar | Brioche Bun | Arugula | Heirloom Tomato | Pickles | 1000 Island | Seasoned Fries

OLD 290 BISON BURGER $28
Brie Cheese | Tomato Bacon Jam | Field Greens | Crispy Onions | A1 Sauce | Pretzel Bun | Horseradish Pickles

ENTRÉES

CHICKEN FRIED STEAK $22
Red Skin Whipped Potato | Pecan Bacon Green Beans | Country Gravy

SEARED RED SNAPPER $33
Lemon Butter | Fried Capers | Rice Pilaf | Spinach | Mushroom | Lemon Wedge 

BOLOGNESE RAGU $29
House Made Bolognese | Fried Capers | Chopped Parsley | Mushrooms | Butter | White Wine | Tomato Concasse | Linguini

MARKET RAGU $24 (V)
Fried Capers | Tomato Concasse | Chopped Parsley | Mushrooms | White Wine | Butter | Linguini

12 OZ. NEW YORK STEAK $45
Bacon Pecan Green Beans | Loaded Baked Potato | Chimichurri 

8 OZ. SIRLOIN STEAK $31
Red Skin Whipped Potato | Pecan Bacon Green Beans | Port Demi-Glaze | Lemon Butter 

10 OZ FILET MIGNON $52
Fried Brussel Sprouts | Bacon | Red Skin Whipped Potato | Port Demi-Glaze 

HOUSE SPECIAL

Available Friday & Saturday Only• 5pm until it’s gone

CLASSIC PRIME RIB
12 oz. Cut $55
9 oz. Cut $45
Creamed Corn | Loaded Baked Potato | Horseradish Cream Sauce | Aus Jus

 

DESSERT

Scoop of Vanilla Ice Cream Add $2

PEACH MELBA $8
Raspberry Sauce | Peach | Vanilla Ice Cream | Whipped Cream

CHOCOLATE LOVIN' CAKE $15
(Two Can Share)
Dense Chocolate | Ganache Chunks | Berry Compôte | Whipped Cream

290 SIGNATURE BREAD PUDDING 11
Bourbon Glaze |  Mixed Berries | Candied Pecan | Peaches

BANANA PUDDING $11
Smoked Banana | Vanilla Pudding | Graham Cracker | Whipped Cream 

NON-ALCOHOLIC BEVERAGES

Freshly Brewed Iced Tea: Sweet & Unsweet $3.50
Sparkling Water $3
Coke Products $3
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Lemonade
San Pellegrino: Blood Orange $3

APPETIZERS

Add: Cauliflower Flatbread, Gluten Free $5

LOADED POTATO SKIN (5) $16
Jalepeño Beer Cheese | Sour Cream | Bacon | Green Onion | Beer Chili

BUFFALO CHICKEN WINGS $16
Choice of Buffalo Sauce or Mango Habanero
Cilantro Ranch | Carrots & Celery 

ANGRY BIRD FLATBREAD $16
Alfredo Base | Szechuan Glaze | Chicken | Mozzarella | Cilantro | Mild Kick

BRISKET FLATBREAD $17
Smoked Brisket | Alfredo Base | Mozzarella | Arugula | Bacon | Roasted Garlic

CHEESE BOARD $27 (V)
(Two Can Share)
Four Artisan Cheeses | Grapes | Fig Jam | Crostini | Local Texas Honey

CHARCUTERIE BOARD $30
(Two Can Share)
Three Meats | Three Artisan Cheeses | Crostini | Gherkins | Mustard | Fig Jam | Local Texas Honey | Candied Pecans

SALADS

Add: 5 oz. Smoked Chicken $4 | Shrimp (5) $8 | Snapper $17 | 8 oz. Sirloin $18

VINEYARD CAESAR $13
Romaine | Shaved Brussel Sprouts | Fried Capers | Shaved Parmesan | Grapes | Salami | Cracked Pepper | Crostini

HILL COUNTRY GARDEN SALAD $12 (V)
Pecans | Peaches | Spring Mix | Feta | Red Onion | Wite Balsamic Vinaigrette | Tossed

CARTER CREEK WEDGE SALAD $14
Haved Baby Wedge | Heirloom Cherry Tomato | Crispy Onions | Avocado | Pork Belly Lardons | Beau Cheese Crumbles & Dressing

SIDE GARDEN SALAD $6 (V)
Spring Mix | Red Onion | Cherry Tomato | Feta | White Balsamic Vinaigrette

PIZZA

PEPPERONI $20
Fresh Mozzarella | Sliced Pepperoni | Red Sauce

RED VINE $24 (V)
Fresh Mozzarella | Tomato | Basil | Herb Infused Olive Oil | Balsamic Drizzle

CARNE LOVERS $25
Pepperoni | Smoked Brisket | Bacon | Smoked Chicken | Mozzarella | Red Sauce

GARDEN PIZZA $21 (V)
Bell Peppers | Black Olives | Bruschetta | Mushrooms | Mozzarella | Red Onion | Feta Cheese | Red Sauce

SMOKED CHICKEN PIZZA $23
Alfredo Sauce | Smoked Chicken | Roma Tomato | Jalapeño | Caramelized Onion | Mozzarella Cheese

BURGERS & SANDWICHES 

THE BURGER $18
Half Pound Beef Patty | Smoked Cheddar | Everything Brioche Bun | Arugula | Tomato | Pickles | 1000 Island Dressing | Seasoned Fries

290 PRIME GRINDER $22
Sliced Prime Rib | Arugula | Blue Cheese | Tomato Bacon Jam | Pretzel Bun | Au Jus | Truffle Fries

CHEF'S B.E.A.S.T. $17
Bacon | Fried Egg | Avocado | Cheddar Jalapeño Sourdough Bun | Heirloom Tomato | Sweet Potato Fries 

CHOPPED BRISKET SANDWICH $16
House Smoked Brisket | Roasted Poblano Pepper | Arugula | Mango Habanero Sauce | Cheddar Jalapeño Sourdough Bun | Seasoned Fries

SMOKED CHICKEN SANDWICH $17
Smoked Chicken Breast | Bacon | Avocado | Roasted Poblano Pepper | Pesto Aioli | Texas Toast | Sweet Potato Fries 

PORK SCHNITZEL SANDWICH $15
Sauerkraut | Arugula | Tomato | Cheddar Jalepeño Sourdough Bun | Jalapeño Cheese | Seasoned Fries

ENTRÉES

CHICKEN FRIED STEAK $21
Red Skin Whipped Potato | Pecan Bacon Green Beans | Country Gravy 

8 OZ. SIRLOIN STEAK $31
Red Skin Whipped Potato | Pecan Bacon Green Beans | Port Demi-Glace | Lemon Butter

SEARED RED SNAPPER $33
Lemon Butter | Fried Capers | Rice Pilaf | Spinach | Mushrooms | Lemon Wedge

HOUSE SPECIAL

Available Friday & Saturday Only• 5pm until it’s gone

CLASSIC PRIME RIB
12 oz. Cut $55
9 oz. Cut $45
Creamed Corn | Loaded Baked Potato | Horseradish Cream Sauce | Aus Jus

 

DESSERT

Scoop of Vanilla Ice Cream Add $2

PEACH MELBA $8
Raspberry Sauce | Peach | Vanilla Ice Cream | Pirouline | Whipped Cream

CHOCOLATE LOVIN CAKE $15
(Two Can Share)
Dense Chocolate | Ganache Chunks | Berry Compôte | Whipped Cream

290 SIGNATURE BREAD PUDDING 10
Bourbon Glaze |  Mixed Berries | Candied Pecan | Peaches | Caramel

BANANA PUDDING $11
(Until it's Gone)
Smoked Banana | Vanilla Pudding | Graham Cracker | Whipped Cream

NON-ALCOHOLIC BEVERAGES

Freshly Brewed Iced Tea $3.50
Sweet & Unsweet
Sparkling Water $3
Coke Products $3
Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer, Lemonade
San Pellegrino: Blood Orange $3

BEER

INSULATOR
This malt forward German Lager with light toast and caramel notes has a big rich flavor with a low hop bitterness. It was aged 8 months in 2nd use barrels; 1st use was port wine, 2nd use was Garrison Bros. bourbon. Then we put our own magic in them. 
9.3% ABV, 23 IBU

PEACH BLONDE*
Light, crisp, and just peachy. A Blonde Ale by style with a big peach aroma, subtle peach flavor, but a beer worth having a couple of.
4.2% ABV, 18 IBU

HOP SCHOOL PALE ALE*
A refreshing American Pale Ale with hop notes of citrus and pine. It has a lingering bitterness that drops off just in time to have another sip.  This pale ale was hopped with Citra and Mosaic and dry-hopped with Simcoe.  These three together will give you an education in hoppiness. School is in session.
5.9% ABV, 38 IBU 

NIGHTFALL STOUT*
This Stout is a bold and strong oatmeal stout that has been aged on 10 pounds of Dominican Cacao Nibs during primary fermentation. Post fermentation, it was aged for three months in port wine barrels that came from our sister property, South Coast Winery, in Temecula. The flavor has prominent notes of chocolate and has a rounded tannic structure due to time in the barrel. With aromas of dark fruit and cherry, this beer is perfect for cold weather and good company.
7.1% ABV, 30 IBU

EL BIGOTE
This Mexican Lager is a brilliantly clear light lager brewed with an old world attitude. Equal parts smooth & crisp. Always refreshing with a lime. It is a pilsner malt forward lager with a smooth easy drinking finish. ¡Salud!
5.5% ABV, 17 IBU

HYEBISCUS HEFE
Our Hyebiscus Hefeweizen is back by popular demand and it is full of those herbal aromas and flavors. This beer is terrific for Spring and Summer, especially with a slice of orange. It has a beautiful red color making this beer pop like the hibiscus flowers that were used in the brewing process. Justin used around 16 pounds of dried hibiscus flowers. Six were used in the boil process where color is developed and the other were used in dry-hopping to provide the aroma.
5.6% ABV, 18 IBU

CARTER KÖLSCH
This classic German ale is brewed with an all-German malt and hop bill that was carefully selected for this beer. The product was fermented with a Kölsch ale yeast that comes from our friends at Community Cultures Yeast Lab in San Antonio. The result is a crisp filtered ale with soft grainy pilsner notes. It finishes clean and dry with no lingering bitterness. Prost!
5.4% ABV, 29 IBU

"DARK SKIES" CZECH DARK LAGER
Brewed with Bohemiam pilsner malt as well as a host of other speciality malts to create a complex flavor and deep copper color. Aromas of caramel malt and roasted barley balance this beer out exceptionally well. It has a tan persistent head and a smooth finish.
4.5% ABV, 29 IBU

TOWHEAD BLONDE
This American Style Blonde Ale is a light bodied pilsner brewed with some pale malt thrown in. It has a low hop bitterness with a clean finish. It is a fabulous “Gateway” beer for anyone trying craft beer, and it is good for anyone who just likes a good ol’ light beer. Perfect all year round for chilling and grilling. Cheers!
5.5% ABV, 27 IBU

HELL-RAISER BOURBON BARREL BROWN*
This Hill Country favorite was recently awarded a gold and bronze medal, and is a great representation of barrel aged beer. Brewed with a robust malt bill build for a brown ale and aged in Garrison Brothers Balmorhea Bourbon Barrels for two months. It packs a punch with malty warming notes of vanilla, chocolate, toffee and of course bourbon. Evenly balanced with a low hop bitterness and finishing smooth.
8.4% ABV, 39 IBU

HILL CO. SMOKESHOW
A Bamberg Style Helles Rauchbier, translation: a bright beechwood smoked pilsner lager than is traditionally brewed in Bamberg Germany. Ours is a light bodied pilsner that finishes dry and clean. There is a balance of the flavor of the beer and the smokiness of the pilsner malt. Only 10% of the malt was smoked.
5.5% ABV, 23 IBU

ALL-AMERICAN AMBER
A fine example of an American Amber Ale that was brewed with an All-American malt bill and All-American Hops. Cold filtered to a brilliant clarity, this refreshing beer has notes of caramel and malty goodness that shines through to the end. A late addition of Centennial hops gives it a floral and spicy aroma.
5.8% ABV, 34 IBU

16 OZ GLASS: Select $6 | *Premium $7 • 4 OZ. TASTER: $2.50 • FLIGHT OF 4 TASTERS: $10
32 OZ GROWLER FILL: Select $11 | *Premium $13 | NEED THE GROWLER? Add $8
64 OZ GROWLER FILL: Select $20 | *Premium $24 | NEED THE GROWLER? Add $12
64 OZ PITCHER: Select $20 | *Premium $24

WINE

ROSÉS & REDS

2018 PLATEAU ROSÉ
A dynamic blend of French & Spanish varietals, this rosé is lively & fresh. Lush berry flavors are coupled with crisp apple-like acidity & a slightly sweet finish.
$10 Glass • $25 Bottle

2021 PLATEAU RED
A blend of Tempranillo, Grenache, Touriga Nacional & Tinta Cão. Spain & Portugal unite in this robust red! Ripe berry & plum aromas are balanced against subtle dry herb, velvety tannins & warm, spicy oak.
$15 Glass • $41 Bottle

2017 TEMPRANILLO
This 2017 vintage is bold and hearty, with deep berry character, spices, smoky oak aromas and velvety tannins.
$10 Glass • $38 Bottle

2018 MAVERICK
A Rhône-style blend of Syrah, Mourvèdre, Cinsault, Counoise & Viognier. Deeper and darker than the 2017 vintage, with more dark fruit flavors and complexity. 
$15 Glass • $39 Bottle

2017 CABERNET SAUVIGNON
Cabernet Sauvignon blended with Merlot and Petit Verdot.
$14 Glass • $41 Bottle

SANGRIA
Natural flavors of apple, orange, peach, strawberry and pineapple are among the fruits added to our Spanish influenced Texas wine. Enjoy chilled over ice, or with other fruit added upon serving.
$12 Glass • $25 Bottle

DOMINUM TINTO 1845 (375ML) 
Blend of Portuguese varietals that capture the structure of Tinto Cao, the big bold fruit flavors of Touriga Nacional and the wonderful, deep color of Tinto Nero. A small addition of Muscat of Alexandria gives the wine an exotic fruit quality.
$16 Glass • $25 Bottle

WHITES & SPARKLING

2017 VIOGNIER/ROUSSANNE
These two Rhône varieties are blended to create a wine that is layered with complex stone fruit & candied lemon zest notes. Full bodied with a long silky, finish, this is a great alternative to Chardonnay.
$10 Glass • $29 Bottle

2018 GLORIOSA
A blend of Gewürztraminer, Riesling & Muscat Canelli. Brimming with vibrant fresh tropical fruit, spicy floral notes and a lush, delicate sweetness.
$10 Glass • $24 Bottle

2017 MUSCAT CANELLI
A classic varietal with all of the expected hallmarks; rich fruit aromas, vibrant, zesty citrus flavors and a sweet-tart smoothness.
$10 Glass • $22 Bottle

SPARKLING BRUT
85% Chenin Blanc (Lepard Vineyards) 10% Pinot Noir, 5% Chardonnay
Chenin Blanc is a wonderful varietal to use for the production of sparkling wine. Its delicate melon and floral notes are easy to recognize, and teh small addition of Chardonnay and Pinot Noir bring a rich dynamic to the blend. Effervescent and crisp, this wine has all the attributes of classic sparkling wine, and is refreshingly nuanced with very pretty fruit notes from all three of the varietals used in the blend.
$15 Glass • $35 Bottle

SPARKLING TEMPRANILLO ROSE
This sparkling rosé has a delicate aroma of strawberries, cranberry, pomegranate and citrus peel. The light dosage of residual sugar places this wine in the brut category and gives a lushness to the mouthfeel while balancing the bright acidity.
$35 Bottle Only