Grayson Goss

Grayson Goss brings a passion for craft beer, innovation, and Texas hospitality to Carter Creek Winery Resort & Spa as Head Brewer.

With experience leading brewery production, cellar management, maintenance, and new beer development, Grayson oversees every step of the brewing process, helping ensure each pint served at Old 290 Brewery reflects the quality and character our guests have come to expect.

Before joining Carter Creek, Grayson managed brewery preparation and production at Cibolo Creek Brewery/Hamby's Brewery in Boerne, Texas, where he developed new beers while maintaining a strong focus on consistency and craftsmanship.

Working closely with Executive Chef Brian Osborne and the culinary team, Grayson creates beers designed to pair perfectly with the flavors of Texas Hill Country. From crisp lagers and hop-forward IPAs to creative seasonal releases, he's always exploring new ways to bring fresh experiences to the taproom.