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CARTER CREEK WINERY RESORT & SPA APPOINTS GRAYSON GOSS AS HEAD BREWER

JOHNSON CITY, Texas – Carter Creek Winery Resort & Spa, a Texas Hill Country destination known for its proprietary craft beers and wines, has appointed Grayson Goss as head brewer. He will oversee brewery operations, including cellar management, maintenance, production processes and brewhouse operations.

Goss will collaborate with the resort’s culinary and beverage team led by Executive Chef Brian Osborne. Carter Creek’s craft beer lineup – including Munich Helles Lager, Prickly Peach Sour Ale, El Bigote Lager, Good Ride IPA, Hell Raiser and Imperial Oatmeal Stout – is designed to complement offerings at Old 290 Brewery & Restaurant and the seasonally operating JC Smokehouse, both of which feature Texas-inspired gastropub fare. Pairings include Osborne’s Venison Chili, Lonestar Cheesesteak, Apple & Prosciutto Pizza, Cowboy Caprese and Country Fried Steak.

“Grayson is an accomplished, production-focused brewer with strong team leadership experience,” said Derek Stutz general manager of Carter Creek Winery Resort & Spa. “We look forward to his leadership as we continue producing award-winning brews and developing new Texas-inspired Carter Creek beers.”

Goss most recently led brewhouse preparation, production and new beer development at Cibolo Creek Brewery/Hamby’s Brewery in Boerne, Texas.