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Saturday, March 16 | 7pm
$60 per person
Appetizer
Crab Stuffed Baby Bella Mushroom
Cream Cheese | Shredded Cheddar Cheese | Diced Pimentos | Chopped Parsley | Minced Garlic | Grated Pecorino-Romano | Crab Meat
Entrée Option 1
Irish Roasted Salmon
Oven Roasted Asparagus | Baby Carrots | Fondant Potato | Parsnip Puree
Entrée Option 2
Oatmeal Stout Glazed Lamb Chomps
Oven Roasted Asparagus | Baby Carrots | Fondant Potato | Parsnip Puree
Dessert
Baileys Infused Chocolate Mousse
Chocolate Mousse | Oreo Crumble | Mint Double Cream | Chocolate Shavings | Proline Stick
Please note your entrée selection at time of booking.
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