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BLUEBONNET SPRING RETURNS TO CARTER CREEK WINERY RESORT & SPA
The Season Brings a Bluebonnet Package, Spring Craft Beers and St. Patrick’s Day Specials at Old 290 Brewery & Restaurant
JOHNSON CITY, Texas – Carter Creek Winery Resort & Spa, a luxurious retreat in the heart of Texas Hill Country and the only winery resort with a brewery in the region, celebrates the return of springtime with a Bluebonnet Package – a tribute to the state’s cherished official flower, available March 15 through May 31. With its newly created spring craft beers Hyebiscus Hefeweizen and Irish Red Ale, Old 290 Brewery & Restaurant is dishing up Stout Braised Beef Stew, Irish Corned Beef and Cabbage and a Saint Patrick’s Martini from March 17 through March 20.
Bluebonnet Package at Carter Creek Winery Resort & Spa
Available March 15 through May 31
Texans and visitors from afar come to Hill Country to ooh and aah at the amazing bluebonnet fields blanketing the breathtaking landscape. The resort offers a lovely package featuring overnight accommodations for two; a locally hand-crafted bluebonnet soap by Fredericksburg Essentials made with shea butter, pure rainwater and a blend of rosemary and peppermint essential oils presented in a sewn floral bag; bluebonnet seeds for home garden beautification; and a luscious bottle of Carter Creek Winery’s Grenache Rosé.
Package price starts at $209. Reservations bookable at https://www.cartercreek.com/specials-packages or at 877-789-8040.
New Spring Craft Beers from Carter Creek’s Brewery
Carter Creek is proud to announce the arrival of two new craft beer creations this spring. Hyebiscus Hefeweizen is a pleasure to admire and enjoy with its hues of red, pink and magenta. It’s a medium bodied hefeweizen with floral aromas and a slight banana note from the use of traditional hefeweizen yeast in the production. It also sports a light pink head with a flavor that is slightly tart and reminiscent of cranberry or pomegranate. Irish Red Ale is a traditional medium bodied Irish ale with a crisp dry finish. Brewed with an all-Irish malt bill featuring pale malt from the Malting Company of Ireland, its red color is derived from the roasted and caramel malts used and has a dry, bready note. It pairs nicely with the Irish specialties being offered for St. Patrick’s Day at the resort’s Old 290 Brewery & Restaurant.
St Patrick’s Day Specials at Old 290 Brewery & Restaurant
Thursday, March 17, through Sunday, March 20
Traditional Irish fare specials for St. Patrick’s Day are celebrated at Old 290 Brewery – comforting, satisfying and flavorful. They include Old Country Stout Braised Beef Stew with red potatoes, carrots, parsnips, celery root and English peas. The brewery’s suggested pairing is spring crafted Irish Red, and Irish Corned Beef and Cabbage with braised cabbage, fondant potatoes, roasted baby carrots, pearl onions and a maple whole grain mustard glaze could be accompanied by Smoked Imperial Porter. The holiday’s special cocktail is dreamy Saint Patrick’s Martini composed of Crème De Menthe mousse, chocolate, Oreo crumbles and Baileys-infused whipped cream.
Reservations available by calling 866.652.7133.
Carter Creek Winery Resort & Spa
4064 West US Highway 290
Johnson City, Texas 78636
About Carter Hospitality Group
Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.